Builder Release
Instructions
- Cut the point (fatty end) off the smoked brisket (see the prior episode for Texas Style brisket recipe using Meat Church Holy Cow)
- Cube the point into 1.5’’ cubes
- Toss in a foil pan and mix with Texas Pepper Jelly Peach Habanero and Big Green Egg Carolina Bold & Tangy sauce (50/50)
- Preheat Yoder YS640S to 275 degrees
- Cover pan with foil and cook for approx. 1 hour
- Uncover, toss with brown sugar, butter, and honey
- Place back on Yoder for approx. 1-2 hours
- Let them render down and sauce thicken up
- Enjoy this prime meat candy!