Description
Additional information
Grid Diameter | 29 in, 74 cm |
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Cooking Area | 672 sq in, 4336 sq cm |
Weight | 470 lbs, 213 kgs |
Can Cook | 35-40 burgers, 14-16 whole chickens, 18-20 steaks, 20 mouth-watering racks of rib vertically, 1 perfectly crisp suckling pig |